Position: Food Scientist

Department: Full Time, Rehovot


  • Leading R&D related to flavor profiles and textures.
  • Chemical and physical characterization of raw materials.
  • Characterizing and analyzing the chemical characteristics of the cultured meat’s flavor and aroma.
  • Designing and executing experiments in order to reach and enhance the functionality and organoleptic properties of SuperMeat’s cultured chicken material.
  • Supporting the development, validation, and documentation of analytical tests.
  • Designing follow up analytical experiments based on past results.
  • Analyzing data connecting flavor profile to product ingredients.
  • Designing and supporting the developments of SuperMeat products for internal and external tastings.

About You

  • MSc or PhD in food science, food engineering, biochemistry, or a related field.
  • Experience in developing meat-based products or meat analogs.
  • Experience in working with fatty acids and formulations – Preferred.
  • 3-5 years of industrial experience in developing meat products or meat substitutes – Preferred.
  • Experience in flavor and aroma development – Preferred.
  • Experience in material characterization methods like rheology, microscopy etc. – Preferred.
  • Experience with GC or LC chromatography methods – Preferred.
  • Experience in flavorism – Preferred.


Park Hamada Rehovot, Israel

Full time

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